"The Best Way to Predict the Future is to Create it." – Peter Drucker
My purpose is to apply engineering principles, scientific innovation, food technology, and evidence-based standardization to advance food safety and quality while safeguarding indigenous knowledge and reinforcing sustainable food systems, especially within low- and middle-income communities. I strive to connect traditional wisdom with contemporary science, generate lasting contributions that extend beyond my lifetime, and empower future professionals so that meaningful progress continues well into the future.
Food Safety
Food Quality
Food Safety Management System
Food Safety Standard Certification
Regulatory Impact Assessment (RIA)
Standard Impact Studies (PESTLE)
Standard Implementation Studies
Development of Business Plan
Agro-processing
Food Technology and Processing
Food Machinery Design
General Research Service
Creative Problem solving
Experimental Design
Data Collection (Google form, Microsoft form, Kobbo, Fillout, etc.)
Statistical Data Analysis (Power BI, SPSS, Minitab, Origin, Design Expert, Excel, etc.)
Graphical design
Video Editing
Photo Shootings
I possess a Range of Essential Technical Laboratory skills in Food Process Engineering, including:
Analytical Chemistry: Expertise in chromatography and spectroscopy for ingredient analysis and contamination detection on GC-MS, LC-MS, and kinetic modelling
Microbiological Testing: Proficient in ensuring food safety through microbial analysis and pathogen detection.
Rheology & Texture Analysis: Skilled in assessing the flow properties and texture of various food products.
Thermal Processing: Experience in analyzing heat transfer in food products for optimal cooking and preservation.
Quality Control: Conducting sensory evaluations, color testing, and shelf-life studies to ensure high product standards.
Food Safety: Competent in testing for contaminants like mycotoxins, heavy metals, and ensuring compliance with food safety standards.
Fermentation & Nutritional Testing: Knowledgeable in monitoring fermentation processes and analyzing the nutritional content of food products.
Process Optimization: Proficient in using modeling and simulation tools to optimize food production processes and enhance product quality.
Current Location
